Saturday, March 31, 2012

Mämmi

It's dark. It's a bit sweet. It's malt porridge baked in the oven. It's eatable. It's called mämmi.


Mämmi is one of the traditional Easter desserts. You're supposed to eat it with cream and sugar. Or if you want to take a modern approach, try mämmi with vanilla sauce or ice cream. Mämmi yummy.

2 comments:

  1. It took me couple of years... but nowadays I love it!

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